Breakfast — Served daily from 10.30 – 2 pm.

Breakfast

Eggs on Ciabatta - 12

Two eggs any style

Bacon Egg Butty - 12

Streaky bacon, fried egg, tomato relish, brioche bun

Mushrooms on Toast - 16

Portobello mushroom, basil pesto, ciabatta

Belgian Waffles - 21

Streaky bacon, fruit compote, maple syrup

Eggs Benedict - 22

Poached eggs on English muffin with your choice of - bacon, salmon or mushroom and spinach

Full Breakfast - 23

Tomato, sausage, bacon, hash browns, baked beans, mushroom, ciabatta, eggs any style

Lunch — Served daily from 10.30 – 3 pm.

Lunch

Beef Burger - 24

Beef patty, tomato chutney, tasty cheese, lettuce, tomato, brioche bun and fries

Veggie Burger - 23

Bean and pumpkin patty, lettuce, tomato, cualiflower & avocado puree, brioche bun with chunky fries

Steak Open Sandwich - 24

Beef steak, fried egg, tomato, onion, lettuce, hourseradish sauce served on ciabatta with chunky fries

Chicken Open Sandwich - 24

Chicken, bacon, brie, cranberry, lettuce, tomato served on ciabatta bread and fries

Pasta Linguini -29

Pasta linguini, prawns, chorizo, chilli, garlic and tomato tomatoes

Vegetable Salad - 25

Seasonal roasted vegetables, caramelized walnuts, halloumi, balsamic glaze

Blue Cod - Med 28 or Large 34

Beer battered blue cod, salad, chunky fries, tartare

Antipasto - 54

Smoked salmon, two meats, three cheeses, olives, mushrooms, stuffed sweet peppers, polenta chips, arancini, dips, crackers and a garlic loaf

Mezze Platter - 29

Three cheeses, two meats, dips, crackers and ciabatta

SNACKS

Lemon and pepper calamari 14

Polenta chips 14

Cajun chicken wings 14

Wedges, sour cream, sweet chilli - 12

Chunky fries - 10

Curly fries - 12

KIDS MENU

served with chunky fries and salad

Crispy chicken tenders - 12

Mini hotdogs - 12

Calamari - 12

Entree — Served daily from 5.30pm

Entree

Garlic Cheese Loaf - 12

Oven baked garlic loaf.

Cajun Chicken Wings - 14

Cajun spiced Wings cooked in bbq sauce with greens.

Calamari - 14

Lemon pepper calamari with greens and aioli.

Polenta Chips - 14

Polenta chips with tomato chutney.

Arancini - 14

Homemade risotto balls coated in polenta

Tempura Prawns - 14

Tempura battered prawns with cualiflower rice, and red curry cream

Mezze Platter - 29

Three cheeses, two meats, dips, crackers, ciabatta.

Kids Menu

Chicken Tenders - 12

Mini hotdodgs - 12

Calamari - 12

all served with chunky fries and salad

Dinner — Served daily from 5.30pm

Dinner

Steak of the Day (gf) - 36

250g Beef fillet with leek & potato dauphnoise, seasonal vegetables and your choice of sauce (mushroom, red wine jus, garlic butter).

Chicken Saltimbocca -

Prosciutto wrapped chicken roulade with sundried tomato mousse, broccoli and pumpkin puree

Lamb (gf) - 38

Rosemary crusted lamb backstrap, with potato fondant, seasonal vegetables, cualiflower puree and brandy jus.

Blue Cod - Med 28 or Large 34

Mouth watering NZ fish served beer battered with tartar sauce, salad and chips.

Beef Cheeks - 29

Slow braised beef cheeks with homemade gnocchi, wilted spinach, cherry tomatoes and parmesan.

Fish Pie - 32

Puff pastry pie filled with prawns, cod, salmon, hoki, roasted cherry tomato, truffle oil, accompanied with pomme puree.

Roast Vegetable Salad (gf) - 25

Roasted vegetables, mixed leaves, caramelized walnuts, halloumi and balsamic glaze.

Honey Roasted Pumpkin -

Roasted pumpkin with homemade gnocchi, toasted cashew nuts and blue cheese

Prawns - 29

Tempura battered prawns with cualiflower rice and red curry cream

Pasta Linguini - 29

Prawns, chilli, garlic, tomatoes.

BBQ Ribs - 32

Slow cooked pork ribs with chef’s bbq sauce and wedges.

Beef Burger - 24

Beef patty, tomato chutney, tasty cheese, lettuce, tomato, brioche bun and chunky fries.

Veggie Burger - 23

Bean and mushroom patty, tzatziki, avocado, lettuce, tomato, brioche bun and chunky fries.

SIDES - 9

Seasonal vegetables

Salad

Rosemary potatoes

Chips