Breakfast — Served daily from 10.00 – 2 pm.
Breakfast
Homemade Toasted Muesli - 14
Served with natural yogurt fruit compote & milk
Eggs on Ciabatta - 12
Two eggs any style
Bacon Egg Butty - 15
Streaky bacon, fried egg, tomato relish, brioche bun
Mushrooms on Toast - 16
Portobello mushroom, basil pesto, ciabatta
Eggs Benedict - 22
Poached eggs on English muffin with your choice of - bacon, salmon or mushroom and spinach
Full Breakfast - 23
Tomato, sausage, bacon, hash browns, baked beans, mushroom, ciabatta, eggs any style
Lunch — Served daily from 10.00 – 3 pm.
Lunch
Beef Burger - 24
Beef patty, tasty cheese, lettuce, tomato, aioli, brioche bun and chunky fries
Veggie Burger - 23
Bean & pumpkin patty, lettuce, tomato, avocado puree, brioche bun with chunky fries
Chicken Open Sandwich - 24
Chicken, bacon, brie, cranberry, lettuce, tomato served on ciabatta with chunky fries
Roast Vegetable Salad - 25
Seasonal harissa roasted vegetables, crispy polenta, pesto, mixed leaves, caramelized walnuts & balsamic glaze
New Zealand Fish
Beer battered NZ fish, salad, chunky fries & tartare sauce
Blue Cod - 29
Woodlands Gourmet Sausages - 19
Gourmet sausages, potato mash, caramilized onions, carrot & bacon gravy
Antipasto - 59
Smoked salmon, two meats, three cheeses, olives, mushrooms, stuffed sweet peppers, polenta chips, dips, crackers and a garlic loaf (check availability) (feeds 4-6 people)
Mezze Platter - 29
Three cheeses, two meats, dips, crackers and ciabatta (check availability)
SNACKS
Wedges, sour cream, sweet chilli - 15
Curly fries - 10
Chunky fries - 9
Entree — Served daily from 5.30pm
Entree
Cheesy Garlic Loaf - 12
Oven baked cheesy garlic loaf
Calamari - 14
Lemon pepper calamari with aioli & greens
Cajun Chicken Wings - 14
Cajun spiced wings cooked in bbq sauce with greens
Polenta Chips - 14
Polenta chips with aioli & tomato relish
NZ Fish Goujons - 16
Beer battered fish, homemade tartare sauce and sliced lemon
Prawns - 16
Pan fried prawns with rice & red curry cream
Pan Seared Scallops - 18
Pan seared scallops, sweetcorn puree & crispy bacon
Mezze Platter - 29
Three cheeses, two meats, dips & crackers with ciabatta
Dinner — Served daily from 5.30pm
Dinner
Steak of the Day - 39
Beef steak with potato gratin, seasonal vegetables & your choice of sauce (mushroom, red wine jus or garlic butter)
Lamb - 39
Lamb backstrap with potato fondant, pea puree, red cabbage & glazed carrots with brandy jus
BBQ Pork Ribs - 33
Slow cooked pork ribs with seasoned wedges, sour cream, sweet chilli sauce & Trout slaw
Blue Cod - 29
Mouth watering beer battered NZ blue cod served with tartare sauce, salad & chips with a slice of lemon
Open Fish Pie - 32
Creamy prawns, blue cod, salmon, hoki, pomme puree, roasted tomatoes topped with puffed pastry
Prawns - 29
Pan fried prawns with rice & red curry cream
Beef Cheeks - 29
Slow braised beef cheeks with homemade gnocchi, wilted spinach, tomatoes & parmesan cheese
Roast Vegetable Salad - 25
Seasonal harissa roasted vegetables, crispy polenta, pesto, mixed leaves, caramelized walnuts & balsamic glaze
SIDES
Seasonal Vegetables - 10
Chunky Fries - 9
Potato Mash - 8