Breakfast — Served daily from 10.30 – 2 pm.
Eggs on Ciabatta - 12
Two eggs any style
Toasted Muesli - 12
Yoghurt, fruit, berry compote
French Toast - 17
Crispy bacon, banana, maple syrup
Eggs Benedict - 18
Poached eggs on English muffin with your choice of - bacon, salmon or mushroom and spinach
Full Breakfast - 21
Tomato, sausages, bacon, hash browns, baked beans, mushroom, ciabatta, eggs any style
Vegetarian Full Breakfast - 21
Tomato, halloumi, spinach, baked beans, hash browns, mushroom, ciabatta, eggs any style
Lunch — Served daily from 10.30 – 3 pm.
Beef Burger - 18
Beef patty, tomato chutney, tasty cheese, lettuce, tomato, brioche bun and fries
Steak Open Sandwich - 18
Sirlion steak, caramelized onion, tomato, lettuce, aioli, bbq sauce served on ciabatta bread and fries
Chicken Open Sandwich - 18
Chicken, bacon, brie, cranberry, lettuce, tomato served on ciabatta bread and fries
Roquette Salad - 17
Roquette lettuce, pear, candied walnuts, blue cheese, balsamic glaze
Ceaser Salad - 22
Cos lettuce, smoked chicken, bacon, croutons, anchovy dressing, poached egg
Blue Cod - Med 23 or Large 29
Beer battered blue cod, salad, chunky fries, tartare
Antipasto - 45
Smoked salmon, anchovies, shaved ham, shaved prosciutto, feta and brie, olives, mushrooms, stuffed sweet peppers, served with chef’s homemade dips, crackers and a garlic loaf
Lemon and pepper calamari 14
Polenta chips 14
BBQ chicken nibbles 14
Wedges, sour cream, sweet chilli - 12
Chunky fries - 8
Curly fries - 10
KIDS MENU served with chunky fries and salad
Crispy chicken tenders - 12
Mini hotdogs - 12
Fish bites - 12
Entree — Served daily from 5.30pm till close.
Garlic Loaf - 8
Tasty oven baked garlic loaf.
Chicken Nibbles - 14
Pan fried in chef’s bbq sauce with greens.
Calamari - 14
Lemon pepper calamari with greens and aioli.
Polenta Chips - 14
Polenta chips with tomato chutney.
Chilli Prawns (gf) - 14
Garlic chilli prawns with jasmine rice.
Arancini - 14
Wild mushroom and mozzarella risotto balls coated in polenta.
Blue Cod Goujons - 14
Beer battered fish fillets with tartare and greens.
Mezze Platter - 28
Three cheeses, two meats, dips, crackers, ciabatta.
Little Trouts - 12
Fish bites, chips, salad or Hotdogs, chips, salad or Chicken tenders, chips, salad or Pasta
Dinner — Served daily from 5.30pm till close.
Scotch Fillet (gf) - 36
Beef fillet with pomme neuf, baby carrots, green beans and your choice of sauces (mushroom, red wine jus, peppercorn or blue cheese).
Filo Chicken - 36
Chicken, cranberry, bacon, spinach with cream cheese. Served with salad
Lamb (gf) - 38
Rare seared NZ lamb back strap, new potatoes, braised red cabbage, pea puree and mint jus.
Blue Cod - Med 24 or Large 29
Mouth watering NZ fish served beer battered with tartar sauce, salad and chips.
Crispy Salmon (gf) - 30
NZ Crispy skinned Salmon fillet with roasted heirloom tomato, olive cheeks, roasted capsicum verjus and basil.
Prawn & Chorizo Linguini - 28
Linguini with prawns, chorizo, garlic stem, chilli and cherry tomatoes.
Fish Pie - 28
Puff pastry pie filled with prawns, cod, salmon, hoki, roasted cherry tomato, truffle oil, accompanied with pomme puree.
Veggie Stack (gf) - 28
Portobello mushroom, spinach, aubergine, Zucchini stack with tomato fondue and haloumi.
BBQ Ribs - 29
Slow cooked pork ribs with chef’s bbq sauce and wedges.
SIDES - 8